You're in the heart of Mesa Gonia, Santorini's old wine country, where three of the island's most celebrated cellars sit a short stroll from your door — Argyros Estate, founded in 1903, the island's largest private vineyard owner, its Assyrtiko exported worldwide; Canava Roussos, the oldest cellar on the island, dating to 1836; and Artemis Karamolegos, whose acclaimed restaurant, Aroma Avlis, draws guests for long lunches over the vines.
Our favourite walk is right outside. A 4 km trail runs right past the villas, following our family's ancestral path — past the little chapel of Saint George, built by our great-grandfather and perched on the mountainside, and the very quarry our villas' stone was cut from — up to the picturesque hilltop village of Pyrgos, with the 567 m summit of Profitis Ilias and its 360° island views beyond.
We'll hand you a personal guide to the Santorini we grew up with: hidden chapels, the wineries worth your afternoon, and the family-run tavernas off the tourist trail.
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